How to make coffee - Mariposa original recipes

Making coffee goes from generation to generation and young people learn from the elderly how to make coffee. But that is not enough, young people want make good coffee and they no longer want to drink bitter black broth. It was once thought that such coffee was the best and only possible. Because they didn't know how to roast coffee and because it wasn't of good quality, they roasted it for so long that it turned black. Such coffee is not only bitter and tasteless, but also unhealthy.

Today there are vocational schools for baristas, which was also visited by Marina from Mariposa, where roasters learn roast quality coffee and baristas learn how to make coffee. If you have never tried such coffee before, you cannot imagine its taste. Therefore, you are invited to the Mariposa café on Trubarjeva cesta in Ljubljana and Kotnikova ulica in Ljubljana, both of which are close to the Prešeren monument in the center of the capital.

The secret to success lies in what you do Klemen and MarinaWhen they find a farm with good coffee, they bring the coffee to Ljubljana and roast it in the right way to acquire a characteristic taste reminiscent of fruit and nuts. However, they have invented their own recipes on how to make good coffee in different ways, so we are publishing these recipes so that you will be able to make coffee yourself. And remember, coffee will be most delicious if used Mairposa freshly roasted and ground coffee, take a look at this link.

Iced Coffee Flash Brew Recipe

☕ You need 20 g of coffee per 160 g of water and 160 g of ice for one serving.

☕ Use any filter coffee accessory.

☕ Grind the coffee finer than usual.

☕ Place ice on the bottom of the container.

☕ First pour 60 g of water, wait, then pour the remaining 100 g of water.

• Coffee grinding: medium fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 0.45 min (pour and let stand); 3.30 min (top up and let stand)

Iced Coffee Cold Brew Recipe

☕ For one serving you need: 40g of coffee per 320g of water.
☕ First pour water to cover the bottom of the container and then add coffee.
☕ Pour water slowly and soak all coffee beans; do not mix.

- Allow to stand at room temperature.
- Add water, milk or tonic to the concentrate.

• Coffee grinding: medium fine
• Water temperature: room temperature
• Preparation time: 18 min (pour and let stand)

Latte Art recipe for drawing over coffee

☕ You need 100 g of water and 100 g of regular milk and 3 tablespoons of coffee.

☕ Use an espresso machine to make espresso.

☕ Foam the milk with a milk frother.

☕ Use a wide coffee cup.

☕ First make coffee in a cup, then pour in the frothed milk and draw a pattern, such as a heart.

Chemex instant coffee recipe

☕ Wet the filter before starting.

☕ You need 24 g of coffee per 385 g of water for one serving.

☕ Pour water in concentric circles, but not on filter paper.

☕ Stir before serving.

• Coffee grinding: medium fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 0.30 min (pour and let stand); 3.30 min (top up and let stand)

Hario V60 coffee recipe

☕ Wet the filter before starting.

☕ You need 24 g of coffee per 360 g of water for one serving.

☕ Pour water in concentric circles, but not on filter paper.

• Coffee grinding: medium fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 0.30 min (pour and let stand); 3.00 min (top up and let stand)

French Press coffee recipe

☕ Heat the pan with hot water

☕ You need 18 g of coffee per 216 g of water for one serving.

☕ Add all the water at once; soak the coffee in it for 0.20 min.

☕ Let stand for about 2 minutes for the particles to sink to the bottom.

☕ Use a spoon to capture what is floating on top.

• Coffee grinding: medium fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 0.20 min (pour and let stand); 2.00 min (top up and let stand)

AeroPress coffee recipe

☕ You need 21 g of coffee per 150 g of water for one serving.
- A ratio of 7: 1 will create an espresso-like color.
- Stir the coffee particles each time to soak them completely.
- Try an alternative invert method of AeroPress preparation.

Pour 1/3 of water first; stir; wait 30 seconds; pour 2/3 of water; stir and wait 90 seconds.

• Coffee grinding: fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 2.00 min

Kalita Wave coffee recipe

☕ You need 16 g of coffee per 250 g of water for one serving.
☕ Divide the water pouring into three parts, which you pour gradually, namely:
0:20 min - 70 gv center,
0:40 min - 100 gv center,
1:20 min - 50 g spiral.

• Coffee grinding: medium fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 2.20 min

Ibrik coffee recipe

☕ You need 14 g of coffee per 168 g of water for one serving.
☕ Add coffee to water at 63 ° C (145 ° F) and stir.
☕ Set to a low temperature and do not let the coffee boil.
☕ After pouring the coffee into the cup, wait 2 minutes for the particles to settle to the bottom.

• Coffee grinding: very fine
• Water temperature: 98 ° C (208 ° F)
• Preparation time: 5.20 min

If you would like to learn these arts yourself, give us a call, write or visit us at the café.