Coffee has an infinite variety of flavors and these flavors are determined in the coffee world using the "coffee cupping" method (cupp means cup in English). With it, producers and buyers around the world taste coffee to check its quality and aromas. During cupping, the coffee is evaluated according to purity, sweetness, acidity, mouthfeel and aftertaste. How we taste coffee […]
https://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.png00Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-12-29 12:11:002022-11-28 12:14:08WHY IS THE COFFEE CUPPING METHOD SO IMPORTANT?
Coffee roasting is one of the factors that most affects its taste. In fact, it is precisely roasting that transforms coffee beans into aromatic and delicious coffee. The most common words used to describe different levels of coffee roast are light, medium and dark roast. Light roasted coffee Light roasted coffee is light brown in color and there is no oily smell on the surface of the beans. These coffees have […]
WHAT IS COFFEE FERMENTATION? Wine has grapes, beer has hops, coffee has cherries. When growers pick coffee cherries, they have to process them, and in the coffee world, three processes are most often used for this: natural, washed and honey. In each of these methods, the bean is removed from the coffee cherry in a different way. A natural process [...]
https://mariposacoffeeroasters.si/wp-content/uploads/2022/10/mokri-proces-kave.jpg400835Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-10-31 16:10:252022-10-31 16:10:29Process methods / fermentation of raw coffee
The coffee roaster for the restaurant must be of high quality if you want the taste of your coffee to be superior and unforgettable when you offer it to your guests. Therefore, guests will keep coming back to your bar because they will want your coffee. The state-of-the-art coffee roaster is the penultimate step on the coffee bean’s path to the coffee lover. The last ones are you, the baristas and [[]
https://mariposacoffeeroasters.si/wp-content/uploads/2022/04/prazarna-kave-mariposa.jpg800800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-04-21 21:06:032022-04-21 21:20:58Which coffee roaster is suitable for a restaurant?
Coffee for a restaurant - how to choose it? This is a question that everyone faces in the beginning when they open a bar and want to offer their customers the best. Coffee for a restaurant must be carefully chosen because it represents the basic taste that will make customers return to the restaurant. It doesn't just matter that the barista knows how to make coffee [[]
https://mariposacoffeeroasters.si/wp-content/uploads/2022/03/Kava-za-gostinski-lokal-profili.jpg800800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-03-24 22:16:582022-03-24 22:44:12What is the right coffee for a restaurant - how to choose it?
Specialty Coffee is a term for specialty coffee. It describes the highest quality coffee available, which usually applies to the entire supply chain. Coffee from one origin or coffee from one farm is most often used. The term was first used in 1974 by Erna Knutsen in the Tea & Coffee Trade Journal. Erna [[]
https://mariposacoffeeroasters.si/wp-content/uploads/2022/02/Specialty-kava-mariposa.jpg800800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-02-21 22:15:102022-02-21 22:31:10Specialty coffee is a premium coffee with a well-known origin and fair trade
Let us confide in you the secret required by espresso coffee and its preparation at home or in the office. Espresso coffee must always be of good quality and in beans, as you have to grind it regularly, so you also need a quality coffee grinder. Never buy ground espresso coffee, as this is not possible because no one can grind espresso coffee […]
https://mariposacoffeeroasters.si/wp-content/uploads/2022/02/IMG_5755_jpg-scaled.jpg14402560Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2022-01-26 16:32:092022-02-03 12:55:42Espresso coffee is made at home or in the office - something you don't know yet
Turkish coffee or Ibrik and the coffee maker are your first thoughts in the morning when you are still in bed and it is a cold, snowy morning outside. You are slowly awakened by the familiar alluring and intoxicating smell of coffee. You stretch once or twice, someone made coffee for you too. How nice and attentive. Darling brings you coffee in bed, but this [[]
https://mariposacoffeeroasters.si/wp-content/uploads/2021/12/kafetiera.jpg533800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2021-12-28 11:41:042022-01-28 20:00:42Turkish coffee or Ibrik and coffee maker
https://mariposacoffeeroasters.si/wp-content/uploads/2021/11/cena-kave-ljubljana.jpg591800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2021-11-26 16:36:002021-12-22 14:04:52What the price of coffee says about the quality of coffee
The Hario v60 coffee maker is easy to learn, but there are many variations used by baristas. We give you a recipe for 2 cups of Hario v60 coffee that you can make at home. This recipe is most often used by baristas in your favorite cafe. As we at Mariposa are ecologically oriented, we suggest that the residual water with which you initially wash the filter, […]
https://mariposacoffeeroasters.si/wp-content/uploads/2021/10/hario-v60-cvetenje.jpg577800Klemenhttps://mariposacoffeeroasters.si/wp-content/uploads/2021/07/mariposa_specialty_coffee_roasters_logotip.pngKlemen2021-10-26 23:44:092021-11-08 19:30:57How to Make Hario v60 Coffee at Home |
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WHY IS THE COFFEE CUPPING METHOD SO IMPORTANT?
Coffee has an infinite variety of flavors and these flavors are determined in the coffee world using the "coffee cupping" method (cupp means cup in English). With it, producers and buyers around the world taste coffee to check its quality and aromas. During cupping, the coffee is evaluated according to purity, sweetness, acidity, mouthfeel and aftertaste. How we taste coffee […]
WHY COFFEE ROASTING REVEALS OR HIDDEN QUALITY
Coffee roasting is one of the factors that most affects its taste. In fact, it is precisely roasting that transforms coffee beans into aromatic and delicious coffee. The most common words used to describe different levels of coffee roast are light, medium and dark roast. Light roasted coffee Light roasted coffee is light brown in color and there is no oily smell on the surface of the beans. These coffees have […]
Process methods / fermentation of raw coffee
WHAT IS COFFEE FERMENTATION? Wine has grapes, beer has hops, coffee has cherries. When growers pick coffee cherries, they have to process them, and in the coffee world, three processes are most often used for this: natural, washed and honey. In each of these methods, the bean is removed from the coffee cherry in a different way. A natural process [...]
Which coffee roaster is suitable for a restaurant?
The coffee roaster for the restaurant must be of high quality if you want the taste of your coffee to be superior and unforgettable when you offer it to your guests. Therefore, guests will keep coming back to your bar because they will want your coffee. The state-of-the-art coffee roaster is the penultimate step on the coffee bean’s path to the coffee lover. The last ones are you, the baristas and [[]
What is the right coffee for a restaurant - how to choose it?
Coffee for a restaurant - how to choose it? This is a question that everyone faces in the beginning when they open a bar and want to offer their customers the best. Coffee for a restaurant must be carefully chosen because it represents the basic taste that will make customers return to the restaurant. It doesn't just matter that the barista knows how to make coffee [[]
Specialty coffee is a premium coffee with a well-known origin and fair trade
Specialty Coffee is a term for specialty coffee. It describes the highest quality coffee available, which usually applies to the entire supply chain. Coffee from one origin or coffee from one farm is most often used. The term was first used in 1974 by Erna Knutsen in the Tea & Coffee Trade Journal. Erna [[]
Espresso coffee is made at home or in the office - something you don't know yet
Let us confide in you the secret required by espresso coffee and its preparation at home or in the office. Espresso coffee must always be of good quality and in beans, as you have to grind it regularly, so you also need a quality coffee grinder. Never buy ground espresso coffee, as this is not possible because no one can grind espresso coffee […]
Turkish coffee or Ibrik and coffee maker
Turkish coffee or Ibrik and the coffee maker are your first thoughts in the morning when you are still in bed and it is a cold, snowy morning outside. You are slowly awakened by the familiar alluring and intoxicating smell of coffee. You stretch once or twice, someone made coffee for you too. How nice and attentive. Darling brings you coffee in bed, but this [[]
What the price of coffee says about the quality of coffee
What does the price of coffee say about the quality of coffee and what kind of coffee do Slovenians drink?
How to Make Hario v60 Coffee at Home |
The Hario v60 coffee maker is easy to learn, but there are many variations used by baristas. We give you a recipe for 2 cups of Hario v60 coffee that you can make at home. This recipe is most often used by baristas in your favorite cafe. As we at Mariposa are ecologically oriented, we suggest that the residual water with which you initially wash the filter, […]